CVOEO is expanding its services to meet the growing needs of Vermonters, focusing on homelessness, food insecurity, and community support, while celebrating 50 years of its programs and continuing its efforts to raise funds and resources for those in need.
As Vermont faces rising heating costs and energy debates, experts emphasize the importance of weatherization alongside efficient heating solutions to address the state's long-standing challenges with cold winters and energy inefficiency.
The food shelf — on North Winooski Avenue in Burlington — is closed on Thanksgiving but has plenty of turkeys to give to those in need this season.
In 1974, a group of concerned citizens from faith-based groups came together to try and address food insecurity in Burlington. Feeding Champlain Valley continues that work 50 years later.
Feeding Champlain Valley is expanding their services to further reach their mission of addressing hunger in the area.
Dozens gathered Tuesday at Colchester Food Hub, a Food Access Network warehouse, to unveil Feeding Chittenden’s new name: Feeding Champlain Valley. The public launch of a new name this morning at the FAN facility on Acorn lane in Colchester was done, in part, to better reflect Feeding Champlain Valley’s contributions throughout the entire Champlain Valley region.
Burlington’s Feeding Chittenden is expanding to reach more people in the Champlain Valley. And the food shelf’s new mission is reflected in a new name. Feeding Chittenden is becoming Feeding Champlain Valley.
Feeding Chittenden will be changing its name on Tuesday while also unveiling a new food security campaign. The new name: Feeding Champlain Valley. A change they said will reflect how they've expanded their reach in our region over the years.
One of Vermont’s biggest social services organizations, formerly known as Feeding Chittenden, is aiming to help even more people in the Champlain Valley under a new name.
Feeding Chittenden provides hot meals to people in need every weekday. The food is made by up-and-coming cooks who join their free culinary program, which not only gives culinary students a free education, but it also gives people an opportunity to cook food for people who desperately need it.